Executive Chef Futomic Group
Futomic Group
Office Location
Full Time
Experience: 8 - 8 years required
Pay:
Salary Information not included
Type: Full Time
Location: Indore
Skills: Kitchen Management, Training, Supervision, North Indian cuisine, Sanitization, culinary techniques, recipe creation
About Futomic Group
Job Description
You should have experience working in North Indian cuisine. Your main responsibilities will include ensuring that the kitchen and surrounding areas are sanitized and clean, following company standards and health code regulations. You will also be responsible for hiring, training, and supervising kitchen personnel. It is important to stay current on restaurant industry trends and identify new culinary techniques and presentations. Additionally, you will assist kitchen staff with food preparation and recipe creation. This is a full-time, permanent position with benefits including provided food. The schedule is for morning shifts with the opportunity for performance bonuses. The preferred experience for this role is a total of 8 years of work. The work location will be in person.,