Director Of Food And Beverage Royal Orchid Hotels
Royal Orchid Hotels
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Gujarat
Skills: Customer satisfaction, Culinary Skills, Budgeting, Leadership, Team Management, Communication, Interpersonal Skills, Food Service, Food Beverage Knowledge
About Royal Orchid Hotels
Job Description
Company Description Royal Orchid & Regenta Hotels is a leading hotel brand in India, operating 5 and 4-star hotels catering to business and leisure travelers. With over 5900 rooms and renowned restaurants across 100+ Hotels & Resorts in India & Abroad, the brand has a strong presence in the luxury, upper mid-market, and budget hotel segments. Royal Orchid is publicly listed and governed by an esteemed board of directors. Role Description This is a full-time on-site role for a Director of Food And Beverage at Regenta Fairlark in Vadodara. The Director will be responsible for overseeing day-to-day food and beverage operations, managing culinary teams, ensuring customer satisfaction, and budgeting for food service activities. Qualifications Customer Satisfaction and Food Service skills Culinary Skills and Food & Beverage knowledge Budgeting expertise Strong leadership and team management abilities Excellent communication and interpersonal skills Experience in a similar role in the hospitality industry Bachelor's degree in Hospitality Management or related field,