Demi Chef De Partie SEO Connect

About SEO Connect

Job Description

Roles and Responsibilities: - Help to ensure the smooth-running of your culinary section, working closely with the team to execute. - Have a high standard of food preparation, attention to detail, portion control and minimal wastage. - Assist senior chefs where required in recipe and dish development. - Keep organised and maintain high standards of a Michelin-starred kitchen. - Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. - Deliver an exceptional experience for our guests from the kitchen and in the dining room. - Carry out any other duties reasonably requested by a member of the Management Team. Product: Artisanal Frozen bread (Bakery Products) Qualifications: - High school diploma or equivalent; higher certification in culinary arts preferred - 1-2 years of relevant work experience in bakery - A certification or diploma in bakery and pastry arts from a recognized culinary institute is preferred. - Basic knowledge of baking techniques and pastry preparation. Skills: - Good understanding of food, health, and safety regulations - Strong attention to detail and the ability to follow recipes accurately. - Ability to work efficiently in a fast-paced environment. - Good communication skills and ability to work as part of a team. - Willingness to learn and adapt to new baking techniques and methods. - Computer literate - Able to lift heavy items Job Type: Full-time Schedule: Day shift Experience: total work: 1 year (Required) Location: Navi Mumbai, Maharashtra (Preferred) Work Location: In person,