Demi Chef De Partie FAIRMONT

About FAIRMONT

Job Description

As a Demi Chef de Partie at Accor, you will have the opportunity to showcase your culinary skills on a world-class platform. Your role will involve providing exceptional guest service while upholding the set standards for the Food & Beverage Production function, ultimately contributing to the overall performance of the hotel. You will be responsible for various tasks including food preparation, cooking, plating, and presentation. Additionally, you will be involved in kitchen maintenance and cleaning to ensure adherence to food safety requirements. Managing and ordering stocks and supplies, as well as maintaining Health & Safety standards, will also be part of your responsibilities. At Accor, we value your growth and development. You will have access to an employee benefit card that offers discounted rates at Accor properties worldwide for you and your family. Our learning programs through Accor Academies are designed to enhance your skills and knowledge, supporting your career progression within the organization. To excel in this role, you should be creative and passionate about food and customer service. The ability to work effectively in a high-pressure environment is essential. Strong interpersonal and communication skills are key, as we value team collaboration. Any relevant diplomas or certifications will be considered as part of your qualifications, along with a demonstrated commitment to meeting hygiene standards. Join us at Accor, where you can explore limitless possibilities and be part of shaping the future of hospitality. Dare to challenge the status quo and discover the exciting journey that awaits you with us. Visit our careers page at https://careers.accor.com/ to start your adventure today. #BELIMITLESS,