Culinary Head Bridgexcel
Bridgexcel
Office Location
Full Time
Experience: 15 - 15 years required
Pay:
Salary Information not included
Type: Full Time
Location: Delhi
Skills: Menu Development, Leadership, Team Management, Kitchen Management, Food Safety, Training, Mentoring, Quality Control, Modern Indian Cuisine, Organizational Skills, menu innovation, Sanitation Compliance
About Bridgexcel
Job Description
HIRING ALERT!!! POSITION: Culinary Head Location: Delhi Reports To: Executive President Ideal Candidate: 15-20 years as Executive/Head Chef, with 5-6 years managing multiple outlets. Expertise in Modern Indian Cuisine and menu development. Strong leadership, team management, and organizational skills. Culinary degree preferred; food safety certifications are a plus. Key Responsibilities: Lead culinary operations: menu development, food preparation, and kitchen management. Innovate and design exceptional Modern Indian Cuisine menus. Train, mentor, and lead a team of chefs and kitchen staff. Maintain top-notch food quality, presentation, and guest satisfaction. Ensure health, safety, and sanitation compliance in all kitchen operations. To Apply Share Your Resume At nehal.saxena@bridgexcel.com with the subject line Resume for Culinary Head You can also drop your updated resume on 7042221320. NOTE- Only Relevant Candidates can Contact*,