Continental Chef Thyme & Whisk
Thyme & Whisk
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Coimbatore
Skills: Food Preparation, Menu Development, Quality Control, Inventory Management, Team Supervision, Cost Analysis, Hygiene, Safety
About Thyme & Whisk
Job Description
Food Preparation: Preparing and cooking Continental dishes according to recipes and presentation standards. Menu Development: Collaborating with senior chefs to develop new recipes and menu items, ensuring consistency and innovation. Quality Control: Maintaining food quality, hygiene, and safety standards. Inventory Management: Assisting in inventory management, ordering supplies, and managing raw material costs. Team Supervision: Training and supervising junior chefs, fostering a positive team environment. Hygiene and Safety: Implementing and maintaining health and safety guidelines in the kitchen. Cost Analysis: Assisting in cost analysis and review of menu items. Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person,