COMMI I (South Indian) Hotel Luminara
Hotel Luminara
Office Location
Full Time
Experience: 1 - 1 years required
Pay:
Salary Information not included
Type: Full Time
Location: Kerala
Skills: Maintenance, Logistics, Safety, Sanitation, Inventory Management, Meal Preparation, culinary knowledge
About Hotel Luminara
Job Description
In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced. Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de partie's supervision. Disposes of spoiled items and adheres to sanitation policies. Job Type: Full-time Benefits: - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In person,