Commi - Bakery Marriott International, Inc

About Marriott International, Inc

Job Description

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will also involve washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. In addition, you will be preparing cold foods and operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will be your responsibility to test foods to ensure they are cooked sufficiently and monitor food quality during the preparation process. Setting up and breaking down your work station, serving food in proper portions onto proper receptacles, and maintaining the cleanliness and hygiene of the kitchen area, tables, tools, knives, and equipment are also part of your tasks. You will need to check and ensure the correctness of the temperature of appliances and food throughout your shift. Your role will also require you to follow all company, safety, and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to your manager, complete safety training and certifications, and ensure that your uniform and personal appearance are clean and professional. Maintaining confidentiality of proprietary information, protecting company assets, and communicating with others using clear and professional language are essential aspects of this position. Developing and maintaining positive working relationships with your colleagues, supporting the team to reach common goals, and listening and responding appropriately to the concerns of other employees are critical for success in this role. You will be expected to adhere to quality expectations and standards, stand, sit, or walk for an extended period of time or for an entire work shift, and perform physical tasks such as reaching overhead and below the knees, bending, twisting, pulling, stooping, moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance. Additionally, you may be requested to perform other reasonable job duties as assigned by your Supervisors. Qualifications: - Education: High school diploma or G.E.D. equivalent. - Related Work Experience: At least 1 year of related work experience. - Supervisory Experience: No supervisory experience. - License or Certification: None At Marriott International, we are committed to being an equal opportunity employer and creating an inclusive environment where the diverse backgrounds of our associates are valued and celebrated. We prioritize non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Courtyard is dedicated to better serving the needs of travelers everywhere and providing a guest experience that exceeds expectations. By joining Courtyard, you become part of a portfolio of brands with Marriott International, where you can do your best work, begin your purpose, belong to a global team, and strive to become the best version of yourself.,