Chef De Partie (Rajasthani) Carnivale Enterprises

About Carnivale Enterprises

Job Description

You are a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines, joining our dynamic culinary team. Your role involves overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation to create memorable dining experiences for our guests. Your responsibilities include preparing, cooking, and presenting dishes within your specialty according to restaurant standards. You will supervise and train junior kitchen staff in your section, monitor stock levels, ensure cleanliness and hygiene, assist in menu planning, collaborate with the kitchen team, and maintain kitchen equipment. Requirements for this position include proven experience as a Chef de Partie or Demi Chef de Partie in Chinese, Indian, or Continental cuisine, in-depth knowledge of cooking techniques, ability to work efficiently in a high-pressure environment, leadership skills, excellent communication, and organizational skills. Certification from a culinary school or relevant apprenticeship is a plus. Benefits include a competitive salary, opportunities for career growth, employee discounts, health and wellness benefits package. The application process involves submitting a resume and cover letter. Adjustments to the job description can be made based on organizational needs. This is a full-time job with benefits such as food provided, paid time off, performance bonus, and a rotational shift schedule. The work location is in-person.,