Chef De Partie-Grill / CDP GRILL Roastown Global Grill
Roastown Global Grill
Office Location
Full Time
Experience: 8 - 8 years required
Pay:
Salary Information not included
Type: Full Time
Location: Kerala
Skills: Grill Section, Preparing ingredients, chopping vegetables, Cutting, seasoning meat, Grilling meat, Vegetables, Checking ingredient safety, Discarding expired ingredients, Ensuring timely service, Monitoring inventory supplies, Regulating grill temperature, Cleaning work station, Training new grill cooks, Maintaining hygiene standards, Managing multiple food orders, Labeling, storing food items, Tasting dishes, Checking raw food items, Serving dishes at correct temperature
About Roastown Global Grill
Job Description
Minimum 8 Years Experience required in Grill Section. Preparing ingredients and chopping vegetables required for the dish Cutting and seasoning meat before preparation Grilling meat and vegetables at the right temperature and to suit the customers taste Checking that the ingredients are safe and consumable Discarding ingredients that have expired and those that are nearing expiry time Ensuring that the dish is served on time and in a presentable manner Monitoring and reordering inventory supplies Regulating the grill temperature to slow cook the meat Cleaning the work station before and after food preparation Training and supervising new grill cooks Maintaining hygiene and safety standards at all times Managing multiple food orders at once Labeling and storing all food items properly and at the right temperature Tasting the dish before serving Checking and receiving raw food items from suppliers Ensuring that the dish is served at the correct temperature Job Type: Full-time Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: total work: 8 years (Required) Grill: 8 years (Required) Culinary: 8 years (Required) Work Location: In person,