CDP (South, Indian, Chinese) Mount Stratus Resort Vayalada

About Mount Stratus Resort Vayalada

Job Description

We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience in South Indian and Chinese cuisine preparations and must possess the ability to efficiently lead a section of the kitchen. Key Responsibilities: - Prepare and present high-quality dishes within your specialty, including South Indian and Chinese cuisines. - Supervise and provide support to Commis chefs and other kitchen staff. - Maintain food hygiene and kitchen safety standards at all times. - Coordinate with the Sous Chef and Head Chef for daily kitchen operations. - Manage inventory for your section and minimize food wastage. - Ensure consistency in taste and presentation of dishes. Requirements: - Minimum of 2 years of proven experience as a Chef de Partie or in a similar role. - Expertise in Indian and Chinese cuisine is essential; knowledge of other cuisines is an added advantage. - Strong leadership and communication skills. - Ability to work efficiently in a fast-paced environment and handle pressure effectively. - A culinary diploma or equivalent certification is preferred. Food and accommodation will be provided. To apply, please contact the employer at 8075855587. This is a full-time position based in Kozhikode, Kerala. Relocation or reliable commuting to the work location is required. Experience: - Chef: 2 years (Preferred),