Banquet Manager Tarasuns, A unit of Shree Ram Krupa Enterprise

About Tarasuns, A Unit Of Shree Ram Krupa Enterprise

Job Description

Banquet Manager Position Description 1. Job Position Banquet Manager 2. Category Executive 3. Responsible To F & B Manager 4. Job Definition To sell available and lettable space in banquets with a view to optimize revenue and render food & beverages service to guests using the Banqueting facilities. To assist the patrons in proper preparation and effective programming of the functions planned 5. Duties and Responsibilities To abide by the Mission statement. To follow the values and rules of the hotel. To organize, develop, operate and administer the department and its personnel as also to follow up on methods, systems and controls setup by the top management To maintain the social Functions History Card records and also to maintain records on prospective clients To repeat business calls on important hotel and banquets clients To develop banquets sales through personal contacts To improve upon existing banquets menus for tea, snacks, cocktails, formal sit-down lunch and dinner Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Yearly bonus Experience: total work: 4 years (Required) Work Location: In person,