Bakery Intern And Bakery Chef JEYADRA GOURMET FOODS

  • company name JEYADRA GOURMET FOODS
  • working location Office Location
  • job type Full Time

Experience: 0 - 0 years required

Pay: INR 200000 - INR 350000 /year

Type: Full Time

Location: Bangalore

Skills: muffins, cakes, cheesecakes, baking, research kitchen, sous chef - bakery, pastry arts, artisan baker, bread making, culinary school graduate

About JEYADRA GOURMET FOODS

Job Description

Years of Experience: 0 - 3yrs

 Job Description :

  • Assist in the development and testing of recipes
  • Maintain an organized and clean work environment, adhering to food safety and hygiene standards.
  • Document test results, ingredient changes, and improvements to recipes.
  • Troubleshoot the issues with excellent problem solving skills

 

Skills Required:

  • Clear communication skills (verbal & written)
  • Basic Baking Experience and most importantly cooking knowledge is must
  • Excellent attention to detail and willingness to learn.
  • Ability to work independently as well as part of a team.
  • Must be disciplined, clean and do all kind of kitchen cleaning