Bakery Assistant AFTERSHOCK

About AFTERSHOCK

Job Description

Job Title: Junior Bakery Chef Location: Versova Salary: As per market standards. Working Hours: 9.00 am- 7.00 pm Job Description: We are seeking a passionate and talented Junior Bakery Chef to join our bakery team. The ideal candidate will have a strong interest in baking, a keen eye for detail, and the ability to work in a fast-paced environment. This role involves assisting in the preparation of a wide range of baked goods, ensuring quality, consistency, and presentation standards are met. Key Responsibilities: 1. Baking and Preparation: - Assist in the preparation and baking of various baked goods, including bread, pastries, cakes, and cookies. - Follow recipes and production schedules to ensure consistency and quality. - Measure and mix ingredients, prepare dough, and operate bakery equipment. 2. Quality Control: - Ensure all baked goods meet our quality standards for taste, texture, and appearance. - Conduct regular quality checks and adjust recipes or techniques as needed. 3. Inventory Management: - Monitor inventory levels of baking ingredients and supplies. - Assist in ordering and stocking ingredients to ensure availability. - Minimize waste and ensure efficient use of resources. 4. Hygiene and Safety: - Maintain a clean and organized work area. - Follow all health and safety guidelines, including proper food handling and sanitation practices. - Clean and maintain bakery equipment and tools. 5. Team Collaboration: - Work closely with the head baker and other team members to ensure smooth operation. - Assist in training and mentoring junior staff or interns as needed. - Contribute to a positive and productive team environment. 6. Innovation and Creativity: - Stay updated on baking trends and techniques. - Assist in developing new recipes and menu items. - Provide input and ideas for seasonal and special baked goods. Requirements: - Previous experience in a bakery or pastry kitchen is preferred. - Basic knowledge of baking techniques and equipment. - Strong attention to detail and commitment to quality. - Ability to follow instructions and work independently or as part of a team. - Good organizational and time management skills. - Ability to work early mornings, weekends, and holidays as needed. - Culinary degree or certification in baking and pastry arts is a plus. Job Type: Full-time Schedule: Day shift Application Question(s): Can you join immediately Experience: total work: 2 years (Preferred) Baking: 3 years (Preferred) Language: English (Preferred) Work Location: In person,