Assistant Restaurant Manager Fort Munnar
Fort Munnar
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: Kerala
Skills: Customer Service, Food Quality, Inventory Management, Team Management, marketing, Sales, Customer engagement, Restaurant Operations Management, Ordering supplies, Health, Safety Regulations
About Fort Munnar
Job Description
Assist in managing day-to-day restaurant operations, including front-of-house and back-of-house activities. Supervise and support staff to ensure high standards of customer service and food quality. Handle customer inquiries, complaints, and feedback professionally and promptly. Monitor inventory levels and assist with ordering supplies and managing stock. Ensure compliance with health, safety, and sanitation regulations. Train, mentor, and motivate team members to achieve performance goals. Support marketing and promotional initiatives to drive sales and customer engagement. Step in for the Restaurant Manager during absences or peak hours. Job Type: Full-time Benefits: Provident Fund Schedule: Fixed shift Work Location: In person,