Jr. Sous Chef - Continental Resto'lution
Resto'lution
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Menu Planning, Inventory Management, Team Leadership, Cost management, food safety standards
About Resto'lution
Job Description
Assists Executive Chef with all kitchen operations and preparation Oversees and supervises the kitchen staff Assists with menu planning, inventory, and supply management Complies with food safety standards Train and lead the team. Maintain wastage and food cost Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person,